Where Quality Catering Meets Corporate Standards

Learn About Our Journey and Brand Evolution

Shree Madhuram Sweets & snacks was founded by Mr.Sellappa, a first generation entrepreneur at a special occasion of Rishi Panchami. Shree Madhuram Sweets & Snacks are pioneers in high quality sweets & snacks. It has a unique reputation among the public. It is now managed by the second generation Mr.Subramaniyan by expanding its wing to Industrial sector, corporates and also managing Food courts. Some of our legacy clients are Cognizant Technologies Solutions, Tata Consultancy Services etc. from Corporate Side. Royal Enfield, Nippon Paints, Borgwarner, Dymos Lear, Nissan, Magna Closes, Delphi TVS etc. from Industrial Side. RMZ, Rattha Holdings etc Co-food court with Vendor Partners.

We use only the freshest

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Tailored meal plans

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In 2013

Shree Madhuram Sweets & Snacks Started its manufacturing division of sweets and snacks or catering the marriage needs of seer bakshanam.

In 2015

Entered Industrial Market on supplying daily snacks with a production capacity of 5000 packets a day and entered corporates by expanding its wing by operating food counters on its own brand (hot beverages (Own blend coffee powder), Chat, Shakes and Many more).

In 2024

It has grown by managing an entire food court having 50 vendor partners of different brand by its side and also introducing Rajdhani Express (North Indian Chat and Meal) Franchise inside corporates.

Your Go-To Partner for Corporate Food Services

Shree Madhuram delivers smart cafeteria and food-court management solutions tailored for corporate offices and others.

Lets Talk

123 456 789

Our Vision - Building Sustainable Scalable, and Service-Driven Food Solutions

Our Mission

We are committed to elevating dining experiences through quality, consistency, and service excellence. Our mission is to deliver safe, nutritious, and thoughtfully crafted meals while supporting the wellbeing of every community we serve.

We believe great food creates happier workplaces, stronger communities, and more productive environments.

Sustainability

We prioritize responsible sourcing, eco-friendly operations, and mindful kitchen practices to reduce waste and protect the environment.

Community Engagement

We actively support local communities by empowering suppliers, creating job opportunities, and building meaningful, long-term relationships.

Innovation

We bring modern systems, smart kitchen processes, and creative menu engineering to constantly elevate the dining experience.

Our Vision for Excellence in Food & Service.

We strive to redefine corporate dining and food court experiences with quality, innovation, and uncompromising commitment. Our vision is to create dining spaces where great taste, hygiene, and service come together seamlessly

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Customer Happiness

We aim to achieve exceptional satisfaction through consistent quality, reliable delivery, and service that truly cares.

Quality-First Approach

From ingredients to preparation, every step is guided by high standards and continuous improvement.

Meet Our Dedicated and Passionate Culinary Team.

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Mrs. Ouibo

Director

Mrs. Mouasak

Research

Mrs. Rouesik

Manager

Where Precision Meets Everyday Dining

From hygiene to handling, we maintain rigorous quality benchmarks that reflect in every meal we serve.